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Rules to control your labour costs
It's great to have control of your food margin but your other big cost is labour and if you don't have this under control then things quickly get difficult.
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Introduction of incentivised waste collection charges.
It really is the time to get a handle on reducing your food waste as the cost has just got even higher.
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Honey Booster Bar
Great treat even if it does fall into the 23% VAT rate bracket
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Mondays Recipe 4th September 2023 - Iced Latte
This post provides valuable insights into the true cost of an Iced Latte. It highlights the various expenses that coffee shop operators face and underscores the importance of supporting local businesses.
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12oz Mocha Recipe
Todays recipe highlights the challenges of managing labour costs in the hospitality industry and suggests that the price of a €4.20 Mocha may be affecting the cafe's profitability.
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New Pricing Structure for Prepsheets Unveiled: Empowering Food Businesses for Success
Prepsheets introduces new pricing, aiding food startups and production companies with smarter management tools for efficiency and growth.
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New Website Launched today
Exciting Launch: Discover the Enhanced Prepsheets Website!
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Opening a Café - Checklist
We opened (and closed) over 20 Cafés in our 25 years in Mange Tout, here's a little checklist we created to keep us on track
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Benefits of Prepsheets
A quick summary of the bonus to you, your customers and your business through Prepsheets
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Tried and tested recipes
Every Monday we are publishing these articles on tried and tested recipes. These are the ones published so far
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Restrictions are easing but should you reopen?
Originally Posted - May 07, 2021
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