Prepsheets selected for AgTechUCD Agccelerator Programme
Eight Start-Ups Selected for AgTechUCD’s Third Accelerator Programme
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Blas na hÉireann
My first experience of Blas na Éireann - from Tasting to Dingle
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Rules to control your labour costs
It's great to have control of your food margin but your other big cost is labour and if you don't have this under control then things quickly get difficult.
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Introduction of incentivised waste collection charges.
It really is the time to get a handle on reducing your food waste as the cost has just got even higher.
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What's your G.P. (Gross Profit)?
We have had a few customers recently who were a little confused on how to calculate their g.p.
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Honey Booster Bar
Great treat even if it does fall into the 23% VAT rate bracket
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How can you get the most out of Prepsheets to reduce your Food Waste and your Costs?
Prepsheets allows users to analyse recipes quickly to ensure that portion size is appropriate and orders are adequate. Let's make sure you are using Prepsheets to the full benefit of your kitchen.
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Prepsheets: Empowering Food Businesses to Reduce Costs, Enhance Sustainability, and Achieve Efficiency
We're hitting the road to showcase how Prepsheets improves sustainability as well as reduces costs
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Mondays Recipe 4th September 2023 - Iced Latte
This post provides valuable insights into the true cost of an Iced Latte. It highlights the various expenses that coffee shop operators face and underscores the importance of supporting local businesses.
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12oz Mocha Recipe
Todays recipe highlights the challenges of managing labour costs in the hospitality industry and suggests that the price of a €4.20 Mocha may be affecting the cafe's profitability.
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New Pricing Structure for Prepsheets Unveiled: Empowering Food Businesses for Success
Prepsheets introduces new pricing, aiding food startups and production companies with smarter management tools for efficiency and growth.
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New Website Launched today
Exciting Launch: Discover the Enhanced Prepsheets Website!
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Prepsheets Updates in November
Printing - Ingredient price tracking, Sub Recipe Prepsheets can Print with Recipe Prepsheets; New Links and New Looks
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October 2023 Improvements to our User Experience with Prepsheets
Have you noticed our improvements?
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Opening a Café - Checklist
We opened (and closed) over 20 Cafés in our 25 years in Mange Tout, here's a little checklist we created to keep us on track
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Toffee, Pecan and Chocolate Cookie
Indulge in Decadence: Toffee, Chocolate, and Pecan Cookie Recipe
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Benefits of Prepsheets
A quick summary of the bonus to you, your customers and your business through Prepsheets
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Tried and tested recipes
Every Monday we are publishing these articles on tried and tested recipes. These are the ones published so far
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Crafting a Stellar Menu: Quality Over Quantity, Creativity Over Complexity
Explore the culinary magic of crafting a focused menu that enhances customer experience while minimizing waste. Discover how combining limited ingredients with innovative techniques can streamline your kitchen operations, reduce food waste, and elevate your offerings. Learn the secrets of creating diverse, standout dishes from a concise selection, embracing sustainability and efficiency in the process.
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Spiced Pumpkin Latte
Elevate your business with monthly coffee specials
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Vegan Sticky Toffee Pudding - Decadence for your customer and your food margin
An all round crowd pleaser, not only is this tasty sticky toffee pudding Vegan friendly and delicious it also has a very acceptable gp.
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Seasonal Tea Brack
This seasonal Irish Treat for your customers and your business
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Navigating the VAT Maze for Irish Hospitality: Why Accuracy Matters
How a simple input error could lose a local restaurant over €12,000 in profit in a year.
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Restrictions are easing but should you reopen?
Originally Posted - May 07, 2021
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