12oz Gingerbread Latte with Whipped Cream and Gingerbread Biscuit
✓ Last edited Sep 30 at 14:28
Recipe overview Sub-recipe Batch Labour on
Where each portion’s €5.95 goes
- Food per portion
- €1.06
- Food + 5% wastage
- €1.11
- Labour
- €1.00
- Total unit cost
- €2.11
- Food margin
- 79.63 %
- Margin including labour
- 61.31%
Edit to back-calc sale price
Labour cost 18.32% of sale price
- Selling price including VAT
- € 5.95
- Selling price excluding VAT
- €5.46
- Recipe tax setting
- Special Reduced (9%)
Edit to set the price directly
ALLERGENS · CONTAINS Milk Wheat Gluten
MAY CONTAIN Eggs Nuts Soybeans Spelt Gluten
Labour 4 min of workSubtotal €1.00
Ingredients ＋ Add Ingredient
| INGREDIENT | START QTY | END QTY | CALORIES | COST | |||
|---|---|---|---|---|---|---|---|
| ≡ | Step 1 | ||||||
| ≡ | 174902 | Eduscho Espresso Beans | 17g | 17g | 0 | €0.31 | |
| ≡ | 4913 | Monin GingerBread Syrup | 10ml | 10ml | 34 | €0.13 | |
| ≡ | 485634 | Champion Fresh Milk | 250ml | 250ml | 160 | €0.25 | |
| ≡ | Step 2 | ||||||
| ≡ | 408348 | Champion Fresh Cream | 30ml | 30ml | 114 | €0.11 | |
| ≡ | Step 3 | ||||||
| ≡ | 100065 | GINGERBREAD MAN | 1unit | 1unit | 42 | €0.23 | |
| ≡ | – | GingerBread Biscuit Crumb | 5g | 5g | 2 | €0.04 | |
Method
- Lightly whip the cream until it holds soft peaks. Keep chilled while preparing the latte.
- Add the gingerbread syrup to the serving cup.
- Grind the espresso beans and extract a double espresso using your usual machine settings. Pour over the syrup and stir.
- Steam the milk to approximately 60–65°C, creating a smooth, fine foam.
- Pour the steamed milk into the espresso, leaving room for the whipped cream.
- Spoon or pipe the whipped cream on top. Sprinkle with gingerbread biscuit crumb and finish with the gingerbread man biscuit.
- Serve immediately.
Notes
For busy service, prepare the whipped cream ahead and keep refrigerated according to your food safety procedures. Add the biscuit and crumb just before serving to keep them crisp.
Check the ingredient specifications in Prepsheets for the recorded “may contain” allergens. If changing the milk, syrup or biscuit, update the recipe ingredients so the costs, allergens and nutrition reflect the products used.
Shelf-life values have not been set for this recipe. Make the finished drink to order and serve immediately.
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12oz Gingerbread Latte with Whipped Cream and Gingerbread Biscuit
€5.95
ALLERGENS: Milk, Wheat Gluten
May Contain: Eggs, Nuts, Soybeans, Spelt Gluten
12oz Gingerbread Latte with Whipped Cream and Gingerbread Biscuit
Ingredients
Champion Fresh Milk (raw MILK), Champion Fresh Cream (Cream (Milk)), Eduscho Espresso Beans, Monin GingerBread Syrup, GINGERBREAD MAN (WHEAT Flour (with added calcium carbonate, folic acid, iron, niacin, thiamin), Sugar, Partially Inverted Sugar Syrup, Vegetable Oils (Palm, Rapeseed, Sunflower), Ginger Powder, Raising Agent (Sodium Carbonates).), GingerBread Biscuit Crumb, (McVitie’s Ginger Nuts Biscuits (Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm), Glucose-Fructose Syrup, Molasses, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Ground Ginger, Salt, Natural Lemon and Ginger Flavouring))
Contains: Milk, Wheat Gluten
May Contain: Eggs, Nuts, Soybeans, Spelt Gluten
| Typical Values | per 322.0 ml | per 100ml |
|---|---|---|
| Energy | 1444kJ/353kcals | 448kJ/110kcals |
| Fat | 21.30g | 6.61g |
| of which saturates | 13.77g | 4.28g |
| Carbohydrate | 28.66g | 8.90g |
| of which sugars | 24.69g | 7.67g |
| Protein | 9.70g | 3.01g |
| Fibre | 0.20g | 0.06g |
| Sodium | 0.345g | 0.107g |
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