Increase your gross margins by 4%
Add your ingredients and see your recipes'
costs, GP, and allergens in three minutes
Using Prepsheets.com The Caterers increased their Gross Profits by 4%, which cut food costs by €100,000 through:
- Optimising recipes
- Negotiating key ingredient prices with suppliers
- Reducing food waste
See how much you could save
Always correct costs, allergens, and calories
Chefs who move to Prepsheets.com focus more on their menus. Prepsheets.com takes care of tracking costs, remembering allergens, and calculating calories giving chefs more time to challenge their skills.See a Prepsheet →
Use your ingredients
Prepsheets.com works "out-of-the-box" with major Irish food suppliers including:
- Pallas Foods
- Odaios Foods
- La Rousse Foods
Built on 32 years of experience
Prepsheets.com is the backbone of Brian Beattie's hospitality group. It began on pen and paper in his fine dining restaurant and is now used across all his cafés and venues. Prepsheets.com ensures the quality and consistency of his dishes whilst enabling Brian and his team to consistently achieve:
- High G.P.s
- Low food waste
- Increased productivity
We know every euro counts in your business so we have super simple and SME friendly pricing
€10 per 100 recipes per month
Frequently Asked Questions
I have Approved Purchasing Lists (APLs) from my suppliers. Can I upload these?
Yes, we have created an APL importer so can do this in a couple of minutes. Please make sure your supplier gives you your APL as a csv file and each ingredient has: a code, a name, a price, and a weight.
Is my data private?
Can I add pictures of my dishes?
Yes, all prepsheets allow you to add pictures of your dishes.
What if my suppliers don't provide calorie information?
No worries, Prepsheets.com works with the US Food Database to allow you to get calorie and nutritional information for any ingredient in 5 seconds.
What if my question isn't here?
You can chat with us and we'll do our best to answer any other questions you have!