Free recipe costing Excel template

A simple spreadsheet to cost a recipe, see your gross profit margin and keep allergens in one place. Built by chefs — the same thinking behind Prepsheets, in a format every kitchen already knows.

A head start on recipe costing

  • Cost a recipe by ingredient, with portion and yield
  • See gross profit margin update as costs change
  • Keep allergens listed alongside each recipe
  • Works in Excel, Google Sheets or Numbers

When the spreadsheet starts to creak — multiple sites, live supplier prices, compliant labels — that's exactly where Prepsheets takes over.

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